In the Ionian Island of Corfu, there is a wide range of restaurants, from expensive Italians and Chinese venues to local taverns with reasonable prices. Corfu restaurants are found almost anywhere: in the old part of Corfu Town, along with the beaches or at mountainous villages. Most Corfu restaurants are located in tourist developed places, like Gouvia, Dassia, Agios Gordis, Sidari, Acharavi, and others. Here are some lovely restaurants in Corfu.
The Klimataria fish restaurant is a small family business, founded by Nikos and Lilly Bellos. It opened in February 1997 in the quaint fishing village of Benitses, Corfu, and is open from February to November.
Gorgona Fish Restaurant, also known as The Mermaid Fish Restaurant, has been serving for more than fifteen years only the best local fresh fish, most of which is caught by the owner himself, and prepared made to order on the grill.
By the blue waters of Agia Triada beach, in Paleokastritsa, you will find Poseidon, a traditional Greek restaurant. The restaurant works for many decades and it has created a long list of dishes to choose, ranging from fresh fish, lobster, and Corfiot specialties. At night Poseidon has a special romantic atmosphere. The restaurant is open for a full breakfast as well.
The tavern is owned by Kostas and his wife Doranthi, who are also involved in its day-to-day running, making sure that the food is very tasty, the atmosphere very friendly, and the ambiance totally relaxed.
The cuisine of Corfu differs from the typical Greek cuisine since it has been influenced by the Venetians, who dominated the island in the past. The unique menus in the restaurants in Corfu include delicious regional plates.